- 1 small onion, chopped
- 1 clove minced garlic
- 2 tablespoons oil
- 4-ounce can chopped green chilies
- 1 can beef broth
- 1 can chicken broth
- 1 can cream of chicken soup
- One 16-3/4-ounce can chunk chicken
- 1-1/2 cups water
- 1 tablespoon steak sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon chill powder
- 6 corn tortillas cut in half-inch strips
- 3 cups Cheddar cheese shredded
Saute onion and garlic in oil. Add next 10 ingredients and bring to a boil. Cover and reduce heat. Simmer 1 hour. Add tortilla strips and cheese. Simmer uncovered 10 minutes. Serve with corn chips and chopped green onion as garnish.
Serves 6