Chicken Salad

by | Meat Recipes

  • 1 fryer
  • 2 hard boiled eggs
  • 2 stalks celery, chopped
  • Hellman’s mayonnaise
  • Durkee’s dressing
  • Chopped green stuffed olives
  • Chopped sweet pickle
  • Salt and pepper to taste

Cook fryer with onions and celery, debone and cut in small pieces. Add eggs, celery, chopped olives and sweet pickles. Mix with mayonnaise and a small amount of Durkee’s dressing. Top with paprika.

Servings: 12