• 26 chocolate wafer cookies crushed, OR prepared crumb crust
  • 1/4 cup butter or margarine, melted
  • 1 cup sour cream
  • One 3-1/2-ounce package instant chocolate pudding
  • 3/4 cup milk
  • One 21-ounce can cherry pie filling

In mixing bowl, combine wafer crumbs with butter. Press into bottom of an 8 x 8 x 2 inch square pan. Place in freezer 10 minutes. In another mixing bowl, combine sour cream, pudding mix and milk. Beat on low speed for 1-1/2 minutes. Spread over crust. Spoon pie filling on top. Cover and refrigerate. Serve chilled. Garnish with whipped cream.

Serves 9