- 5 pounds red potatoes
- 2 medium onions
- 2 teaspoons salt
- 1 teaspoon red pepper
- 1 cup chopped green onions
- 1/4 lb butter
- 1 cup of water
Peel and cube potatoes. Cut up onions. Place all ingredients in 8 cup rice cooker. When it starts steaming, stir once and cover. When cooking cycle is complete, potatoes are done. Serve over rice or alone as a vegetable.
Serves 10