Eggplant Fritters

by | Vegetables

  • 1 large eggplant
  • 1 beaten egg
  • 3 to 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon red or black pepper
  • 1/2 teaspoon baking powder

Peel and slice one large eggplant. Steam until tender, then drain. Mash and beat until smooth. Add the following ingredients: egg, flour, salt and pepper and baking powder. Beat well Form into 2 or 3 inch patties and fry in deep hot cooking oil. Brown on all sides (a light brown).

Serves 6 to 8