- 1/2 lb. ground ham
- 3/4 lb. ground pork
- 2/3 cup uncooked oats
- 1 egg, beaten
- 1/2 cup milk
- 1/3 cup firmly packed brown sugar
- 2 tbsp. all-purpose flour
- 1 tsp. dry mustard
- 2/3 cup pineapple juice
- 2 tbsp. vinegar
- 6 whole cloves
- 1/3 cup dark corn syrup
Combine ham, pork, oats, egg, and milk, mixing well. Chill. Shape into 1-1/4 inch balls, and place in a greased 13 x 9 x 2 inch baking pan. Bake at 300F for 1 hour. Drain pan drippings. Combine remaining ingredients in a saucepan; cook over medium heat 3 to 5 minutes or until slightly thickened. Pour sauce over ham balls, and continue baking 15 minutes. Transfer to a chafing dish set over low heat.
Makes 6 servings.