• 1 large can of cut green beans
  • 1 can mushroom soup
  • 1 can cheese soup
  • 1 lb bacon bread crumbs
  • Toothpicks
  • Shallow casserole dish

Drain beans and set aside. Cut bacon slices in half. Roll 2-5 green bean stalks with section of bacon and secure with toothpick. Do the same until all is used. Place bacon rolls on a cookie sheet and bake at 350F until desired brownness. When done remove and drain.

In casserole dish, grease well, then place pre-cooked bacon rolls into dish. Top with mushroom soup and cheese soup alternately. Cover with bread crumbs and return to oven and bake for about 20 minutes.

May substitute cheese soup with shredded cheese.