- 2-1/2 tbs vegetable oil
- 1 med bell pepper
- 1 med onion
- One 16 oz can Rotel tomatoes
- 1/4 tsp oregano
- 1/4 tsp basil
- 1 tsp parsley
- 2/3 cup water
- 1 cup uncooked rice
- Salt and pepper to taste
On medium heat, saute onion, bell pepper, and mushrooms in oil until tender, about 8 minutes. Add water, tomatoes and spices. Stir well. Add uncooked rice, stir well. Lower heat and cover until rice is done or liquid is absorbed, about 25 minutes.
Serves 6