• 1 pound ground beef
  • 1 small onion, chopped
  • 1 envelope taco seasoning mix
  • One 9-ounces bag Nacho cheese Tortilla chips
  • One 10-3/4-ounces can condensed Cheddar cheese soup, undiluted
  • 1 medium tomato, chopped
  • 1 cup (4 ounces) Mozzarella cheese, shredded
  • 1/2 head iceberg lettuce, chopped

In a skillet, brown ground beef and onion until beef is browned and onion is tender. Drain. Add taco seasoning. Follow package directions to add water and simmer. Meanwhile crush 3/4 of the tortilla chips sprinkled over the bottom of a 13 x 9 x 2 inch baking dish. Top with beef mixture. Spread with soup. Sprinkle with tomato and cheese. Bake uncovered at 350F for 20 minutes. Sprinkle with lettuce.

Serves 4.