Spinach Cornbread

by | Breads

One 10-ounce package frozen chopped spinach, thawed One 6-ounce package Mexican cornbread mix 1/2 teaspoon salt 1/2 cup butter or margarine, melted 3/4 cup cottage cheese 1 cup onion, chopped 4 large eggs lightly Preheat oven to 400F. Drain spinach well, pressing...

Cheese Brick

by | Breads

1 package (8 ounces) cream cheese 2 tablespoons butter 1/2 teaspoon dried basil Sliced Colby cheese Sliced Monterrey Jack cheese Salami 2 tablespoons parsley Soften cream cheese and butter. Add basil. Stack slice of Colby, cream cheese mixture, salami, cream cheese...

Beer Bisquits

by | Breads

One 12 oz Beer 3 cups Biscuit Mix 2 tbs Sugar *** Mix all ingredients and cut and bake @ 375F till brown. Yield: 6 Biscuits

Glazed Ham Balls

by | Appetizers

1/2 lb. ground ham 3/4 lb. ground pork 2/3 cup uncooked oats 1 egg, beaten 1/2 cup milk 1/3 cup firmly packed brown sugar 2 tbsp. all-purpose flour 1 tsp. dry mustard 2/3 cup pineapple juice 2 tbsp. vinegar 6 whole cloves 1/3 cup dark corn syrup Combine ham, pork,...

Crabmeat Patties

by | Appetizers

1 tbs Butter 2 tbs Flour 1 cup Cooked Crabmeat 1/2 tsp Salt 2 tbs Grated Parmesan Cheese Dash Black Pepper Dash Cayenne Pepper 3/4 cup Light Cream 1 Beaten Egg Yolk 48 Miniature Pastry Shells In a saucepan, melt butter over low heat. Add flour and stir until smooth....