by Comit Developers | Jambalya Dishes
1/2 cups sliced green onions, including tops 1/2 cup diagonally sliced celery 2 cups diced roast pork* 2 tbs vegetable oil 2 cup cold cooked rice 1 cup bean sprouts, rinsed and drained 1 egg, slightly beaten 3 tbs soy Sauce Cook onions, celery, and pork in oil until...
by Comit Developers | Gumbos & Soups
4 cups chicken broth 2 chicken-flavored bouillon cubes 6 medium potatoes, peeled and diced 1 onion, chopped fine 2 sticks celery, diced 1/2 cup green onion 3 pieces of garlic 4 slices bacon 3 tablespoons bacon drippings 2 tablespoons flour for roux 1-1/2 cups milk 1/2...
by Comit Developers | Gumbos & Soups
1/3 cup butter 3 tbs flour 1 med onion (minced) 1 stalk celery (minced) 1 med bell pepper (chopped fine) One 16 oz can whole kernel corn One 16 oz can whole tomatoes 1 cup water 1 lb peeled shrimp Allspice (to taste) Mace (to taste) Thyme (to taste) Saute onion,...
by Comit Developers | Gumbos & Soups
1 small onion, chopped 1 clove minced garlic 2 tablespoons oil 4-ounce can chopped green chilies 1 can beef broth 1 can chicken broth 1 can cream of chicken soup One 16-3/4-ounce can chunk chicken 1-1/2 cups water 1 tablespoon steak sauce 2 tablespoons Worcestershire...
by Comit Developers | Desserts
8 tartlet shells 4 egg yolks 2/3 cup sugar 1/4 teaspoon almond essence 2 tablespoons cream Pinch of cinnamon 1-1/3 cups fresh or frozen raspberries 1-1/3 cups semi-sweet chocolate chips Preheat oven to 350F. Beat egg yolks and sugar until ribbon-like. Add almond...
