1 gallon green tomatoes 1 gallon white onions 1 gallon cucumbers 1 gallon cauliflower and cabbage (mixed) Cut coarse and measure. Salt all vegetables and mix well. Scald three pints of water with three and one half pints white vinegar. Boil vegetables until tender....
2 cup catsup 1/2 lb. butter or margarine 2 cup vinegar 1 tbsp. hot sauce One 4-oz. bottle Worcestershire sauce 1 tbsp. brown sugar 1 tbsp. onion juice 1-1/2 tsp. basil leaves, crushed 1/8 tsp. ground black pepper 1 tbsp. lemon juice or dry red wine Combine all...
