by Comit Developers | Sauces
1 gallon green tomatoes 1 gallon white onions 1 gallon cucumbers 1 gallon cauliflower and cabbage (mixed) Cut coarse and measure. Salt all vegetables and mix well. Scald three pints of water with three and one half pints white vinegar. Boil vegetables until tender....
by Comit Developers | Sauces
1/3 cup margarine 4 cups onions, chopped 6 garlic cloves, crushed 5 pounds ground chuck or ground beef 2 tablespoons ground oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 bay leaf Three 2-pound cans tomato puree 4 cups water 3 beef bouillon cubes 2...
by Comit Developers | Sauces
2 cup catsup 1/2 lb. butter or margarine 2 cup vinegar 1 tbsp. hot sauce One 4-oz. bottle Worcestershire sauce 1 tbsp. brown sugar 1 tbsp. onion juice 1-1/2 tsp. basil leaves, crushed 1/8 tsp. ground black pepper 1 tbsp. lemon juice or dry red wine Combine all...
